Your rice delicious and be nutritious thanks to these unique additives

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Pro tip

Eating the same thing over and over again becomes tedious, even if we frequently prepare steamed rice at home.

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Consider adding a few Indian spices to this classic meal to make it more intriguing.

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Peas, beans or corns

Rice will become more colourful and nutrient-dense when green peas, beans, or corn kernels are added.

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Vegetable stock 

Vegetable stock can be used to boil rice as well as to emulsify curry dishes. Simply adding stock to rice recipes increases their nutritional value.

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Garlic

Simply adding garlic to rice can enhance its flavour and nutritional value.

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Jaggery

Cook the sweet, delicious rice with some star anise, cardamom, cloves, and cinnamon sticks in addition to some jaggery.

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Lemon

If you feel your rice is too bland, add some lemon juice to it as it cooks.

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Spice mix

Combine the dried curry leaves, toor dal, cumin seeds, salt, dried red chilies, black pepper, and all of the other ingredients.

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By including this spice blend and ghee, stir fried the rice.

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Garam Masala

Garam masala is stir-fried in ghee or oil with salt added before rice is cooked in it.

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